焼肉　まるせん

Japanese Black Beef Kainomi

1880 yen(Tax included)

This luxurious cut is closest to the fillet and combines the deliciousness and tenderness of the lean meat of the fillet.

Japanese Black Beef Sasanomi

1880 yen(Tax included)

This cut is located at the base of the thigh and has an excellent balance of lean meat and marbled meat.

Wagyu beef head belly

1880 yen(Tax included)

This is the most marbled part of the kalbi.This is the rarest cut and has a rich flavor.

Wagyu beef skirt steak

1880 yen(Tax included)

This part of the kalbi is closest to skirt steak.This cut has a moderate amount of fat and is rich and flavorful.

Japanese Black Beef Geta Kalbi

1380 yen(Tax included)

The area between the ribs.A rich taste packed with umami.

Japanese Black Beef Top Kalbi

1380 yen(Tax included)

Japanese Black Beef Kappa

980 yen(Tax included)

The part of the belly between the skin and fat.It is characterized by its rich flavor and chewy texture.

• Japanese Black Beef Top Grade Kappa

  ¥ 1080(Tax included)

Japanese Black Beef Koune

1180 yen(Tax included)

Part of the shoulder rib, the meat is firm.It also contains a lot of collagen and gelatin, which are good for your beauty.

Premium thick-sliced black wagyu beef tongue

2580 yen(Tax included)

Enjoy a luxurious thick cut of premium, tender tongue.If you want to enjoy the natural flavor of the meat, we recommend eating it with salt.

Premium Japanese Black Beef Tongue, Thinly Sliced

2080 yen(Tax included)

American Prime Tan

1580 yen(Tax included)

Japanese Black Beef Shoulder Loin with Green Onion

1480 yen(Tax included)

Thin slices

American Prime Skirt Steak

1580 yen(Tax included)

Japanese Black Beef Top Strip

1980 yen(Tax included)

It has a good balance of lean meat and marbled meat and is a rare cut that is the most tender in the shoulder.The simply seasoned misuji is an irresistible delicacy when dipped into carefully selected eggs.If you want to enjoy the taste of the meat, we recommend eating it without any sauce! You can feel the soft texture and rich flavor of the meat in your mouth.

Black Wagyu Beef Creamy

1480 yen(Tax included)

Tender lean meat that leads to the misuji.This cut has less fat and a rich flavor!

Marucho/Top-grade offal

¥ 780(Tax included)

Yomenakase

580 yen(Tax included)

The aorta close to the heart has a crunchy texture and mild flavor.

Numbness

580 yen(Tax included)

A rich hormone made from cow's thymus and pancreas.This part can only be taken from calves less than one year old.

Liver sashimi (cooked at low temperature) / Heart sashimi (cooked at low temperature)

1080 yen/1180 yen (tax included)

Raw Senmai

¥ 780(Tax included)

Korean barbecue

1980 yen(Tax included)

Hiroshima Guns

¥ 680(Tax included)

Marusen Assortment (serves 3-4)

6280 yen(Tax included)

Kalbi, skirt steak, horumon, top-grade tripe, fatty pork, wiener

100% Japanese Black Beef Hamburger Steak

1180 yen(Tax included)

Made with beef tendons, neck, kenpin, and red chili peppers

Kasaoka char siu (boiled chicken)

¥ 780(Tax included)

Assortment of 3 types of kimchi

1180 yen(Tax included)

Special beef tendon curry

¥ 1080(Tax included)

Changja rice

¥ 1080(Tax included)

Yakiniku restaurant staff fried rice

¥ 1080(Tax included)

Small rice

380 yen(Tax included)

• In rice

  480 yen(Tax included)

• Rice University

  580 yen(Tax included)

Kasaoka Ramen

880 yen(Tax included)