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- Mon-Thurs only! 200 yen (tax included) off domestic beef tongue thick cuts and domestic beef tongue medium slices. *Limit of 2 items per person, 2 items per group.

Mon-Thurs only! 200 yen (tax included) off domestic beef tongue thick cuts and domestic beef tongue medium slices. *Limit of 2 items per person, 2 items per group.
2580 yen(Tax included)
200 yen off on all thick-sliced domestic beef tongue and thin-sliced domestic beef tongue
- 2items
- 1persons-
A very popular course ☆ Available only on Hot Pepper, thickly sliced domestic beef tongue and thinly sliced domestic beef tongue (when sold out, this course will be hidden). Recommended for various banquets such as welcome and farewell parties, and also for families! Please enjoy high-quality domestic beef tongue.Only available on weekdays, Monday through Thursday, you can enjoy a 200 yen discount at a great price! Please also order meat dishes and drinks other than beef tongue!
Course menu
[Reservations for seats only] Available only from Monday to Thursday ★ Thickly sliced domestic beef tongue ☆ 2580 yen (tax included) per person → 2380 yen (tax included) ☆ ※ Thinly sliced domestic beef tongue ☆ 2080 yen (tax included) per person → 1880 yen (tax included) Reservations on the day are OK ◎
Very popular course ☆ Hot Pepper exclusive: thick-sliced domestic beef tongue and thin-sliced domestic beef tongue (when sold out, this course will be hidden)
It is recommended for various banquets such as welcome and farewell parties, and also for families!
Please enjoy our high-quality thick-sliced domestic beef tongue and medium-thin slices of domestic beef tongue.
Available only on weekdays, Monday through Thursday, you can enjoy our thick-sliced tongue for 2,580 yen (tax included) → 2,380 yen (tax included) and thin-sliced tongue for 2,080 yen (tax included) → 1,880 yen!
Please enjoy our other meat dishes and drinks as well!
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/07/27 update